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French Dining Experience: 2- or 3-Course Lunch or Dinner with Wine/Prosecco for 2 or 4 – Up to 50% Off

Fri, May 01, 2026 07:00 AM - Sun, May 31, 2026 15:00 PM

Blue Street, Sydney, New South Wales, Australia, 2060

event-detail-image

French Dining Experience: 2- or 3-Course Lunch or Dinner with Wine/Prosecco for 2 or 4 – Up to 50% Off

Fri, May 01, 2026 07:00 AM - Sun, May 31, 2026 15:00 PM

Book Tickets

Overview

Perched above the sparkling waters of Sydney Harbour, with the iconic Harbour Bridge as its backdrop, LB’s Restaurant is a hidden gem within View Sydney. Here, French Mediterranean flavors take center stage—think fresh seafood, tender cuts of meat, and aromatic herbs, all crafted with culinary finesse. Whether you’re settling in for a relaxed lunch or an elegant dinner, every detail is designed to delight. A thoughtfully curated wine list, featuring both local and international labels, pairs perfectly with each dish, elevating the experience. From the inviting ambiance inside to the breathtaking panorama outside, LB’s is more than just dining—it’s a feast for the senses. If you’re seeking a spot where flavor meets sophistication, LB’s is the destination.

About this Event

Indulge in French-inspired dining with a view to match!
Perched above Sydney Harbour with sweeping vistas of the iconic bridge, LB’s Restaurant invites you to savor a refined two- or three-course lunch or dinner. Pair your meal with wine, beer, or prosecco for the perfect touch of elegance. Whether you’re sharing with someone special or dining as a group, every course is designed to impress.

What We Offer

Two or Three-Course French Lunch or Dinner with Wine, Beer, or Prosecco

For Two People
For Four People

Menu

Entrées

Salt & Pepper Squid – Citrus aioli, fennel salt & lime
Marinated Olives, Pita & Hummus (v, df)
French Salad – Roasted peppers, anchovies, capers & buffalo mozzarella (v*)
View Caesar Salad – Croutons, bacon & shaved parmesan

Mains

Potato Gnocchi – Fricassee of winter mushrooms with cauliflower purée (v)
Pan-Fried Dory – Poached kipfler potatoes & Provençale dressing (gf, df)
Duck Confit – Sarlardaise potato & spiced cherry jus (gf)
Twice Cooked Pork Belly – Buttered savoy cabbage & charcuterie sauce (gf)

Desserts

View Crème Brûlée – Strawberry compote & biscotti (gf*)
Chocolate & Hazelnut Brownie – Dulce de leche, berries & whipped cream
Ice Cream or Sorbet (3 scoops) – With biscotti & berries

Includes

One glass of wine, beer, or prosecco per person

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