Thu, May 01, 2025 14:30 PM - Sat, Dec 13, 2025 21:00 PM
Thu, May 01, 2025 14:30 PM - Sat, Dec 13, 2025 21:00 PM
Discover the art of Japanese cuisine in this hands-on cooking class designed for food lovers of all skill levels! Whether you're a beginner or a home cook looking to refine your skills, our expert chefs will guide you through traditional techniques and authentic recipes that bring the flavors of Japan to life.
π£ Sushi & Sashimi Mastery – Learn to prepare perfect sushi rice, roll maki, and slice sashimi like a pro.
π Ramen & Broth Making – Unlock the secrets of rich, umami-packed broths and handmade noodles.
π₯ Japanese Street Food Favorites – Cook crispy tempura, flavorful gyoza, and other izakaya-style delights.
πΆ Sauces & Seasonings – Discover essential Japanese ingredients like miso, dashi, and soy to elevate your dishes.
π₯ Knife Skills & Presentation – Master the art of precision cutting and elegant plating.
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Hands-On Experience: Cook alongside expert chefs in a fun, interactive environment.
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Authentic Ingredients: Work with high-quality Japanese ingredients to create restaurant-quality dishes.
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All Skill Levels Welcome: No experience needed—just a love for great food!
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Take-Home Recipes: Recreate your favorite Japanese dishes at home with confidence.
Embark on a delicious journey through Japan’s rich culinary traditions. Let’s cook, taste, and enjoy! πΆπ₯’
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